Roast Colour Guide
Light | Medium | Dark |
Light body | Full body | Light-heavy body |
Bright acidity | Balanced acidity and sweetness | Muted acidity and bitter sweetness |
Notes of fruit, flowers, nuts, seeds, spice, brown sugar | Notes of caramel, cocoa, honey, fruits, nuts | Notes of bourbon, tobacco, dark cocoa, smoked fruit |
We recommend a lighter roast for Pourover and Aeropress brewing methods