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El Salvador | Cerro De Ataco


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Whole Beans, Aeropress I Fine, Espresso I Very Fine, French Press I Coarse, Pourover I Medium


Light, Medium

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El Salvador | Cerro De Ataco


El Salvador is a small Central American coffee growing nation, with miles of ‘surfable’ beaches, tropical rainforests and mountainous regions. High grown estates, in tropical conditions, amongst semi active volcanic regions create an unparalleled habitat for coffee. Beans mature fairly quickly here, and as a result the bean structure is fairly soft, and quick to roast.

El Salvador coffee delivers a huge amount of sweetness with notes of juicy caramelised almonds, nuts and caramel. The subtle acidity and fairly simple flavours that come from El Salvador make this a loveable and very drinkable coffee.

This coffee is produced by group of farms situated amongst the Apaneca Ilamatepec mountain range, part of the Cordelliera de Apeneca. This volcanic range runs through the Ahuachapán, Santa Ana, and Sonsonate departments in the West of El Salvador, and is where many of the Cup of Excellence producing farms are located.

El Salvador Cerro De Ataco
Varietal Bourbon/ Pacamara/ HSF
Altitude 1200 – 1500 metres above sea level
Processing Washed
Taste Chocolate, Apple, Bright
SCA Score 84.5
SKU: N/A Category:

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