El Salvador | Cerro De Ataco
£8.80
Product Information
Additional information
Grind | Whole Beans, Aeropress I Fine, Espresso I Very Fine, French Press I Coarse, Pourover I Medium |
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Roast | Light, Medium |
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Description
El Salvador | Cerro De Ataco
£8.80
El Salvador is a small Central American coffee growing nation, with miles of ‘surfable’ beaches, tropical rainforests and mountainous regions. High grown estates, in tropical conditions, amongst semi active volcanic regions create an unparalleled habitat for coffee. Beans mature fairly quickly here, and as a result the bean structure is fairly soft, and quick to roast.
El Salvador coffee delivers a huge amount of sweetness with notes of juicy caramelised almonds, nuts and caramel. The subtle acidity and fairly simple flavours that come from El Salvador make this a loveable and very drinkable coffee.
This coffee is produced by group of farms situated amongst the Apaneca Ilamatepec mountain range, part of the Cordelliera de Apeneca. This volcanic range runs through the Ahuachapán, Santa Ana, and Sonsonate departments in the West of El Salvador, and is where many of the Cup of Excellence producing farms are located.
El Salvador Cerro De Ataco | |
Varietal | Bourbon/ Pacamara/ HSF |
Altitude | 1200 – 1500 metres above sea level |
Processing | Washed |
Taste | Chocolate, Apple, Bright |
SCA Score | 84.5 |
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